|
Private & Public Schools
The Private and Public
School Inspection Program is designed to protect the
health and
safety of the public through education in good sanitation and safety
practices in a school setting. A partnering agency for this program is the
Department of Education
Food
Safety Inspections of school kitchens are conducted four times per year with a
facility inspection twice a year in Escambia
County schools. The governing authority for this program is
Florida Statute 381
and
Florida Administrative Code 64E-12.
Inspections
consist of (but are not limited to):
-
Ensuring that food is stored handled and served in a sanitary manner to
prevent cross contamination and the spread of food-borne illness.
-
Utensils and serving equipment are properly cleaned and sanitized.
-
Work areas and equipment are kept clean, safe and sanitized.
-
Sanitary facilities are operational, clean and equipped with hand-washing
facilities.
-
The school building is clean, sanitary and safe for students, faculty and
staff.
Food
Safety Permitting:
The
school will receive a permit to serve food after:
-
Application for a Sanitation Certificate(179kb;
tif)
is submitted
-
Payment of required
Permit Fees
(see fee schedule)
-
Facility Plans are submitted and approved (if opening business)
-
Construction site evaluation conducted and approved (if opening business)
-
Proof of “required training” through the Department of Health (if applies)
-
Final Inspection is conducted and given a rating of “Satisfactory”
 Download
Adobe Reader to view PDF files |
|
|
